Traditional Spanish Gazpacho

This traditional recipe for the chilled Spanish soup known as Gazpacho includes fresh tomatoes, green peppers, red peppers, garlic, and onion, olive oil, vinegar, cumin, and bread that has been soaked and blended.

Gazpacho Ingredients
- 10 ounces of bread
- 21 ounces of fresh tomato
- 2 cloves of garlic
- 2 onions
- 2 red and green peppers
- 1 cucumber (optional)
- 7 tablespoons of oil
- 2 tablespoons of vinegar
- 1-1/2 tablespoon of water
- Cumin (optional)

Gazpacho Instructions
In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served. Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices.

For more recipes from Spain see Spanish Recipes. For more Gazpacho recipes see Open Directory of Gazpacho Recipes. For information about visiting Spain see our Spain Travel Guide.

See also
More Recipes From Europe
Countries of Europe
European Travel Guide