Recipes From France

A collection of recipes from France and information about French cuisine, ingredients, and cooking styles. See also our France Travel Guide.

Beef Bourguignon
A French beef stew made with wine, mushrooms. pearl onions, garlic, and herbs.
- Wikipedia Introduction to Beef Bourguignon
- Julia Child's Beef Bourguignon Recipe
- Julia Child Making Beef Bourguignon on TV (Video)
- Jenna Weber's Beef Bourguignon Recipe

Coq au Vin
A French braised chicken dish made with wine and mushrooms.
- Wikipedia Introduction to Coq au Vin
- Julia Child's Coq au Vin Recipe
- Park Bistro's Coq au Vin Recipe
- Alton Brown's Coq au Vin Recipe

Crepes
Crepes are very thin pancakes that are usually served either rolled, stacked, or folded in halves or quarters. They are often served with sweet or savory fillings.
- Wikipedia Introduction to the Crepe
- Alain Roy's Crepe Recipe with Photos
- Alton Brown's Crepe Recipe

Pot-au-Feu
Pot-au-fau is a type of French boiled dinner that usually includes beef, sausages, and vegetables.
- Wikipedia Introduction to Pot-au-feu
- Anthony Bourdain's Pot-au-feu Recipe
- Emeril Lagasse's Pot-au-feu Recipe
- Josette Riondato's Pot-au-feu Recipe

French Cooking Resources
- French Cookbooks at Amazon.com Amazon Ad
- Wikipedia Introduction to French Cuisine
- Open Directory of French Cuisine Web Sites

French Food at About.com

---