National Dishes of European Countries

Information about the national dishes of European countries and regions. Includes both the official national dishes of Europe, the unofficial national dishes of Europe, and other dishes for which each of these European countries is most well-known.

Western Europe National Dishes

Austria
- Wiener Schnitzel (Breaded Veal Scallops)
- Tafelspitz (Viennese Boiled Beef)
- Austrian Cooking and Recipes

Belgium
- Moules-frites (mussels and Belgian fries)
- Belgian Cooking and Recipes

France
- Coq au Vin
- Crepes
- Pot-au-Feu
- French Cooking and Recipes

Germany
- Sauerbraten
- Currywurst
- Sauerkraut
- Doner Kebab,
- German Cooking and Recipes

Switzerland
- Cervelat
- Fondue
- Raclette
- Rosti
- Swiss Cooking and Recipes

Eastern Europe National Dishes

Bosnia and Hercegovina
- Bosnian pot
- Cevapcici
- Bosnian Cooking and Recipes

Czech Republic
- Vepro knedlo zelo (roast pork with dumplings and sauerkraut)
- Svickova (marinated beef sirloin)
- Czech Cooking and Recipes

Estonia
- Kama of toasted and ground grains (oats, barley, rye and pea)
- Mulgikapsad (Sauerkraut)
- Estonian Cooking and Recipes

Hungary
- Chicken Paprika
- Goulash
- Bejgli
- Turo Rudi
- Hungarian Cooking and Recipes

Montenegro
- Kacamak
- Rastan

Poland
- Bigos (Hunter's Stew made with cabbage and meat)
- Polish Cooking and Recipes

Romania
- Sarma (food), Mititei, Ardei umpluti, Zacusca, Koliva, Urda,
- Romanian Cooking and Recipes

Russia
- Beef Stroganoff
- Pelmeni
- Russian Cooking and Recipes

Serbia
- Cevapcici
- Pljeskavica

Slovakia
- Bryndzove
- Halusky
- Slovakian Cooking and Recipes

Slovenia
- Kranjska klobasa (sausage smilar to Polish sausage)
- Ajdovi Zganci (made with buckwheat flour and cracklings)
- Potica (sweet bread with walnut filling)
- Slovenian Cooking and Recipes

Ukraine
- Borscht (beet and cabbage soup)
- Ukranian Cooking and Recipes

Southern Europe National Dishes

Greece
- Greek Salad
- Moussaka
- Pastitsio
- Greek Cooking and Recipes

Italy
- Pasta, Pizza
- Italian Cooking and Recipes

Portugal
- Bacalhau
- Portuguese Cooking and Recipes

Spain
- Gazpacho
- Paella
- Spanish Cooking and Recipes

Northern Europe National Dishes

Denmark
- Frikadeller
- Flaeskesteg
- Danish Cooking and Recipes

Norway
- Farikal
- Norwegian Cooking and Recipes

Sweden
- Koettbullar
- Surstroemming
- Kraftskiva
- Swedish Cooking and Recipes

British Isles National Dishes

Republic of Ireland
- Colcannon
- Irish stew
- Irish Cooking and Recipes

UK: England
- Fish and Chips
- Roast Beef with Yorkshire Pudding
- English Breakfast
- English Cooking and Recipes

UK: Northern Ireland
- Ulster Fry

UK: Scotland
- Haggis
- Scottish Cooking and Recipes

UK: Wales
- Cawl
- Welsh Cooking and Recipes

Chicken tikka masala has been popularly referred to as "Britain's true national dish", notably in a 2002 speech by former Foreign Secretary Robin Cook, because of both its popularity among the British population and its origin.

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