Austrian Wienerschnitzel
This traditional Austrian Wienerschnitzel recipe
is a simple dish made by dipping veal in flour and egg
coating with breadcrumbs, and frying quickly in hot oil.
Belgian Beef Stew With Beer
Flemish beef stew known as Carbonnade Flamande or
Carbonnade a la Flamande. Flavored with beer, spices,
and a little brown sugar.
Bulgarian Cucumber Soup
This traditional Bulgarian soup is served chilled, it has
a plain yogurt base, and its ingredients include chopped cucumbers,
fresh dill, fresh garlic, olive oil, and finely chopped
walnuts.
German Hoppelpoppel
This hearty dish of potatoes cooked with eggs, onions,
and pork, ham, or bacon can be served for
breakfast, lunch, dinner, or supper.
Greek Salad
This traditional greek salad recipe includes
tomatoes, cucumbers, green peppers, rings of
red onions, feta cheese, and kalamata olives, but no lettuce.
It has a simple dressing made with olive oil and lemon juice
flavored with a little garlic, and oregano.
Hungarian Chicken Paprika
This Chicken Paprika recipe uses sour cream instead
of sweet cream, it includes mushrooms and
onions, and it is flavored with white wine, and brandy.
Polish Hunger's Stew (Bigos)
This traditional Polish meat and cabbage stew typically
includes several types of meat including Kielbasa sausages,
and sauerkraut, which is sometimes mixed half and half
with fresh cabbage. Other ingredients and seasonings
such as apples, prunes, tomatoes, mushrooms, allspice berries,
bay leaves, and peppercorns, are sometimes added.
Portuguese Pot Roast
This traditional Portuguese pot roast includes sliced mushrooms
onions, tomato sauce, and burgundy wine, and it is
flavored with cumin, allspice, bay leaves, and garlic
Russian Beef Stroganoff
This traditional Portuguese pot roast includes sliced mushrooms
onions, tomato sauce, and burgundy wine, and it is
flavored with cumin, allspice, bay leaves, and garlic
See also
More Recipes From Europe
Countries of Europe
European Travel Guide
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